Introducing our second seasonal release from our Autumn series, Quiet Rebels. This series is all about the people who make Nc’nean what it is, about our small team of eco-conscious drinks fanatics on a mission to bring together a new generation of Scotch drinkers. We might be small, but our job is mighty, to pioneer sustainable production whilst creating innovative and delicious spirits.
This year, the whisky has been chosen by our first ever team member, Lorna. Lorna kicked off her career with us keeping all our builders and contractors fed whilst the distillery was in its building phase. Once the distillery was built, there was no question what Lorna would tackle next – she wanted to make our whisky. And so, with Gordon passing on his whisky making skills, that’s what she’s been doing ever since. Lorna is also our most green-fingered distiller, and since day one she has turned our stillhouse into a greenhouse growing tomatoes, courgettes and luffa plants, and has even managed to grow an avocado plant in the highlands of Scotland.
Lorna likes her whisky on the sweeter side, so she's carefully selected a lovely combination of American whiskey casks and ex-Pineau des Charentes casks. - 7,560 bottles / 48.5% abv / 70cl / Certified organic Natural colour / Non-chill filtered. Discount codes not valid on seasonal releases.
Banana Bread Grapefruit Peach Ice Cream
Click here to find out where we are stocked across the UK.
HOW TO DRINK ME
First and foremost, however you want! We like a whisky six: 2 parts Nc’nean to 4 parts soda water over plenty of ice, topped with a sprig of fresh mint.
To find out more about Quiet Rebels: Lorna, click here.