Glass: often deemed the more ‘sustainable’ option for being nontoxic and infinitely recyclable, but it’s not all good news. From carbon impact to recycled content, glass’s impact on the planet is not one to be taken lightly. To get into the nitty gritty about glass, we’ve been chatting to our sustainability guru Amy to find out the truth behind glass and how we can help to reduce its footprint.
THE GLASS VS PLASTIC DEBATE: WHY DO CONSUMERS TEND TO FAVOUR GLASS OVER PLASTIC?
Glass is often seen as a more environmentally friendly alternative to plastic because we have a big issue globally with plastic pollution. This has mostly been driven by the disposal of single use plastic which tends to end up in our oceans, soils and in our food chain. Moving away from single use plastics is a good thing, but we need to recognise that not all plastics are bad, and that sometimes the alternatives are not always as green as you think. In fact, per ‘unit’, a plastic bottle has a much smaller carbon footprint than a glass bottle. On the other hand, glass is infinitely recyclable making it a popular choice from that point of view.
CAN YOU TELL US MORE ABOUT THE CARBON IMPACT OF GLASS?
Glass is made in very large furnaces that create on average 300 tonnes of glass a day. They operate by being continuously heated in order to melt the raw ingredients (sand, limestone and soda ash) into molten glass which is then poured into moulds. The furnaces are never switched off – and in the course of one day natural gas is continuously burned to create the temperatures needed to melt the virgin raw materials, releasing 62 tonnes of CO2. On top of this we have ‘process CO2’, which is the emissions given off by the melting of the raw materials, which is approximately 185kg per tonne of glass. That’s an extra 55 tonnes of CO2 a day!
ARE THERE ANY ISSUES WITH DIGGING UP SAND TO MAKE VIRGIN GLASS?
I wouldn’t say that mining the raw materials for making glass is necessarily bad because they are very abundant. However, mining does have a physical impact on the landscape and surrounding environment as well as associated emissions of excavation that add to the overall footprint of glass. When recycled glass is created, you don’t have to mine for raw materials – existing glass is melted down and reshaped.
HOW DIFFICULT IS IT TO MAKE RECYCLED GLASS?
It’s no more difficult to make recycled glass than virgin glass, but the issue in the UK is that we don’t have enough good quality recycled clear glass (cullet) to make clear glass bottles with high recycled content. At the moment, if you want a glass bottle with a high recycled content you need to get green glass. Dark glass is good, but that doesn’t work for a lot of products and brands – especially in the food and drinks industry where high quality, crystal clear glass (known as flint or extra-flint) is favoured.
The manufacture of flint glass in the UK is about 65% of the glass production, but a lot of that is exported in the form of finished products and actually what we have in our recycling bins are high percentages of green glass and brown glass – mostly because we import and consume products in these containers (think beer and wine). To add to the issue, we don’t recycle enough and we have moved away from using bottle banks and now have co-mingled recycling. You might think this makes it easier for you, but it means that the clear glass gets broken and mixed up with other colours, making it more difficult to separate and get a good quality of colour specific cullet.
If you look at any bottles on your shelf you will see they are very clear with no ‘tinge’ of any other colour and no blemishes. In the industry this is called ‘extra flint’ and generally required for all premium products. If you have one of our bottles, you’ll notice that it has a slightly green tinge and possibly some small air bubbles or blemishes. Allowing these small blemishes through the quality reviews means fewer glasses are rejected in the factory, further reducing the carbon footprint of each one.
WHY IS RECYCLED GLASS SO MUCH BETTER THAN VIRGIN GLASS?
The advantage of glass made from cullet (recycled content) is that it takes much less energy to melt down and there are no process emissions. Basically, emissions from glass go down as the recycled content goes up! This does depend on the efficiency of the furnace but as an example: every glass bottle we have made saves 0.5 kg (40%) of CO2 emissions per bottle compared making it from virgin materials. For the bottles that we will require in future we will save over 100,000 tonnes of CO2 per year.
WHAT ARE NC'NEAN DOING TO HELP?
Despite the fact that we are doing what we can, when we are at full production even our recycled bottles produce 36 tonnes of CO2 per year. To put this into context – to make our whisky which goes in those very bottles we emit 40 tonnes of CO2 a year. So, the next move is for us to reduce the number of bottles that we need to have made, and to do that we need to allow people to reuse and re-fill the bottles that they have already bought.
This requires two things... 1) You lovely lot getting used to the idea of refills 2) For us to navigate the maze of rules that dictate the bottling of Scotch whisky.
We would love to hear if you would be happy to buy your whisky in some kind of refillable, sustainable pouch, or get it refilled at a refill station. Please let us know in the comments if you would be up for it.
spirits in a refillable, sustainable pouch sounds great. Buy one bottle and keep it and shuttle the pouch back and forth for refills?
Just come across your website and blog. Whisky in refill pouches sounds awesome. Your bottles are far too attractive to recycle and deserve to be re-used. Re-use every time, by far the best sustainable option.
Are refill pouches a thing yet? And where can I get them from? If not, please do it, and soon!
Yes yes! Would be happy to use a refill pouch. I do love a beautiful glass bottle and have hoarded several, but would be more than happy to buy it once and get refills after that.
Although recycled glass is better than new glass there is a new container which is being developed by a UK company called Pulpex which is renewable, recyclable and biodegradable and which is expected to be cheaper than glass. Pulpex claim that its carbon footprint is 90% below that of glass. It is 49% owned by Diageo, who intend to use it for some of their Scotch brands, and is supported by Unilever and Pepsi who also intend to use it for some of their brands.
It may be that the image of their packaging is unsuitable for Nc’nean – there is no doubt that glass looks classier than what is effectively cardboard, but it may also be that a “green” container would fit rather neatly with the sustainability ethos that is associated with your distillery. Here’s Pulpex’s website; I have no personal connection with the company so am unbiased!
I’d be happy to have refills, but I am not such a big whisky drinker that I can really influence the market! Refills is a good way for people to support their local shops. Kingussie options might be the Cheese Neuk or Grass Roots – although Grass Roots may not have a licence for selling alcohol other than hand cleanser!! Encourage your wealthy buyers to buy a barrel, then exchange bottles (refill bottles) of whisky for jobs around the place: window cleaning etc!!
Square bottles? Saves energy on transport? I’d be happy with whisky in a bladder/pouch. Hang it off the wall or insert into fridge water dispenser for easy access!!
Plant based, compostable, burnable or recyclable plastic containers? Have fun with your deliberations!