WHISKY ESPRESSO MARTINI
A Nc’nean favourite
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Ingredients
35ml Organic Single Malt Whisky
20ml coffee liqueur
20ml fresh espresso or cold brew coffee concentrate
10ml 1:1 sugar syrup
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Easier recipe ingredients
45ml (1.5oz) Organic Single Malt Whisky
45ml (1.5oz) Coffee liqueur
1 Double espresso or 1 pod coffee shot
Method
Add all ingredients to a cocktail shaker,
then fill with cubed ice and shake hard for 12 seconds.
Fine strain into a chilled cocktail glass.
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