Our innovative floral spirit. Our 100% organic Scottish barley spirit, re-distilled byBeinn An Tuircwith our unique botanical recipe, creating a wild drink inspired by our home on Scotland’s west coast. An experimental, boundary pushing spirit with echoes of Scotch whisky’s past. - Our ten botanicals: Juniper, coriander, angelica, liquorice, chamomile, grapefruit, bog myrtle, thyme, sorrel, heather. - 500ml; 40% abv - “I’ve got to say, that is delicious.” – Simon Rimmer, Chef & Host – Sunday Brunch
“Peppery spirituous spice, with the same bread and barley notes found on the nose. Faint herbal aromas and a touch of blackcurrant and other dark fruits.” – Simon Difford, Founder –Difford’s Guide.
HOW TO DRINK ME
Over plenty of ice with tonic water and a slice of grapefruit. If you have any to hand, a dash of bitters is a delightful addition. Fancy some more inspiration? You can find our cocktail recipeshere.
SHIPPING AND RETURNS
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