AON 17-156

TASTING NOTES

Jasmine tea, sweet almond, peach ice cream

TECHNICAL DETAILS

• Cask filled: June 2017 (first fill ex-Bourbon then moved to ex-white Bordeaux in April 2023)

• Bottled: January 2025

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 57.1%

• Natural colour

• Non-chill filtered

A DELICATE, FLORAL AND COMPLEX WHISKY

This single cask celebrates the very best of Northern hospitality. Chosen by three of North England’s leading bars; Project Halcyon in Manchester, Below Stairs in Leeds, and PAL Bar in Grimsby. These establishments are shining examples of how to embed sustainability into hospitality by sourcing local ingredients and finding creative ways to reduce waste.