AON 17-163 MADEIRA (SINGLE CASK)

TASTING NOTES

Toffee apples, sticky Christmas cake, brown butter muffins

TECHNICAL DETAILS

• Cask filled: June 2017 (first fill ex-Bourbon, then moved into a Madeira cask in June 2024)

• Bottled: December 2025

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 54.2% 

• Natural colour

• Non-chill filtered

A RICH, BAKED DESSERT WHISKY

This indulgent Madeira finish has been released in partnership with Carrie Smith of Hawksmoor Edinburgh. Growing up in rural Scotland, Carrie felt a deep connection with Scottish folklore. These fables were woven into her drinks in our 2025 bartender cocktail competition. An approach that led Carrie to victory and release this whisky.