AON 17-193

TASTING NOTES

Banana bread, lemon balm, vanilla ice cream. 

TECHNICAL DETAILS

• Cask filled: July 2017

• Bottled: January 2024

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 51.4%

• Natural colour

• Non-chill filtered

A CREAMY AND BUTTERY WHISKY

This deliciously buttery and creamy ex-Bourbon cask has been chosen by the winner of our 2023 industry cocktail competition, Matt Morrison, whisky specialist and bartender a the prestigious Bertie's Whisky Bar at The Fife Arms. Matt has been working at the beautiful boutique Fife Arms Hotel for just shy of three years now. His wildly innovative approach and deep understanding of his ingredients (including foraged Penny Bun mushrooms) led him to win our contest judged on taste, sustainability and hospitality. He finds he can taste banana bread, lemon balm and vanilla ice cream. Click here to here more from Matt himself.