AON 19-216

TASTING NOTES

Creamy caramel, orange zest and toasted almonds

TECHNICAL DETAILS

• Cask filled: December 2018

• Bottled: January 2024

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 57.1% 

• Natural colour

• Non-chill filtered

CREAMY, FRUITY AND VIBRANT

This whisky has been finished in an ex-Cognac cask from the brilliant terroir-focused Fontgard distillery. Like us, they also focus on pioneering sustainable production by using renewable energy sources and they do this in the form of renewable energy. This single cask has been bottled exclusively for our distributor in France, L'Explorateur du Goût.