AON 19-216

TASTING NOTES

Creamy caramel, orange zest and toasted almonds

TECHNICAL DETAILS

• Cask filled: May 2019

• Bottled: June 2024

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 57.1% 

• Natural colour

• Non-chill filtered

CREAMY, FRUITY AND VIBRANT

This delicious whisky has been finished in an ex-Cognac cask from the brilliant terroir-focused Fontagard distillery which was established in 1878. The distillery continues to work closely with local farmers today and champions sustainable production by using geothermal energy to power their ten stills. This single cask has been bottled for the French market.