AON 20-189

TASTING NOTES

Spiced orange, chocolate hazelnut, cedarwood

TECHNICAL DETAILS

• Cask filled: May 2020 (first fill ex-Bourbon then moved into ex-white Port in March 2024)

• Bottled: January 2025

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 54.2% 

• Natural colour

• Non-chill filtered

A COMPLEX CHOCOLATEY WHISKY

This delicious ex-white Port cask has been released in partnership with Norbert Drozdowski of Rick Stein’s Seafood Restaurant in Padstow. His coastal home, admiration of nature’s true beauty and cocktail making skills encouraged him to enter our 2024 bartender cocktail competition where he took first place.