AON 20-200

TASTING NOTES

Apricot ice cream, candied grapefruit, toasted cashews

TECHNICAL DETAILS

• Cask filled: May 2020 (first fill ex-Bourbon then moved to ex-white Port in March 2024)

• Bottled: January 2025

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 61.1% (cask strength)

• Natural colour

• Non-chill filtered

A DELICIOUSLY CREAMY, FRUITY AND NUTTY WHISKY

This single cask has been selected to release in partnership with our longstanding partners, Kirsch Import. The whisky has been aged in an ex-Bourbon cask then finished in an ex-white Port cask. Bottled at cask strength here on the remote and rugged west coast of Scotland, we hope that you, our friends over in Germany, will love it.