AON 18-294

TASTING NOTES

Apricot, brioche, candied citrus

TECHNICAL DETAILS

• Cask filled: June 2018

• Bottled: November 2022

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 57.1%

• Natural colour

• Non-chill filtered

BOTTLED EXCLUSIVELY

For Kirsch Import