HUNTRESS 2023 - WOODLAND CANDY

ONLINE TASTING

We ran an online tasting on the 2nd of May to celebrate the launch of this delicious new release. Click here for the YouTube link to catch up and learn all about our journey to creating our latest spirit.

TASTING NOTES

Creamy toffee, forest fruits, herbal spice

TECHNICAL DETAILS

• Casks filled: February 2018 - September 2018 and XX/XX/XXXX
  (We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky)

• Barley: 100% organic Scottish

• Yeasts: Anchor, Fermentis, red wine, white wine

• Bottled at 48.5%

• Natural colour

• Non-chill filtered

RECIPE BREAKDOWN

Recipe 1 – Our usual Anchor & Fermentis yeast recipe which goes into our core expression
Recipe 2 – 2017 White Wine Yeast Trial – Anchor, Fermentis & White Wine Yeast
Recipe 3 – 2018 Red Wine Yeast Trial – Anchor, Fermentis & Red Wine Yeast

Detailed cask split:

Recipe 1 – 2 x First fill ex-bourbon, 1 x STR red wine cask
Recipe 2 – 2 x First fill ex-bourbon, 2 x STR red wine cask
Recipe 3 – 2 x First fill ex-bourbon, 4 x STR red wine cask