HUNTRESS - LEMON MEADOW

TASTING NOTES

Buttery, citrusy and biscuity with flavours of lemon sorbet, fresh chamomile and all butter shortbread.

TECHNICAL DETAILS

• Casks filled: April 2019 and XX/XX/XXXX
  (We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky)

• Bottled in: March 2025

• Barley: 100% organic Scottish

• Yeasts: Anchor, Fermentis and DistilaMax LM (a yeast derived from French sparling wine production)

• Bottled at 48.5%

• Natural colour

• Non-chill filtered

HOW WE MAKE IT

This release, Lemon Meadow, heroes our passion for fermentation experiments. The buttery, citrusy, biscuity notes come from our use of a yeast derived from French sparkling wine production. When matured in our house style casks, the result is a creamy, delicious and slightly floral whisky, with flavours of lemon sorbet, fresh chamomile and all butter shortbread. 

Our founder Annabel will be hosting an online live tasting to chat about inspiration, production and tasting notes for this release on the 12th of May 2025 at 7pm. Click here to access the live event.