HUNTRESS - LEMON MEADOW
TASTING NOTES
Buttery, citrusy and biscuity with flavours of lemon sorbet, fresh chamomile and all butter shortbread.
TECHNICAL DETAILS
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Casks filled: April 2019 and XX/XX/XXXX
(We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky) -
Bottled in: March 2025
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Barley: 100% organic Scottish
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Yeasts: Anchor, Fermentis and DistilaMax LM (a yeast derived from French sparling wine production)
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Bottled at 48.5%
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Natural colour
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Non-chill filtered
HOW WE MAKE IT
This release, Lemon Meadow, heroes our passion for fermentation experiments. The buttery, citrusy, biscuity notes come from our use of a yeast derived from French sparkling wine production. When matured in our house style casks, the result is a creamy, delicious and slightly floral whisky, with flavours of lemon sorbet, fresh chamomile and all butter shortbread.
Launching on the 29th of April.
- 48.5% ABV
- 5,729 BOTTLES
- 70CL Vol