HUNTRESS - LEMON MEADOW

TASTING NOTES

Buttery, citrusy and biscuity with flavours of lemon sorbet, fresh chamomile and all butter shortbread. 
-
Nose: green apple, lemon peel, shortbread, light toffee
Palate: lemon sorbet, fresh chamomile, butter shortbread, hay, brioche
Finish: medium/long, fresh and floral

TECHNICAL DETAILS

• Casks filled: April 2017 and April 2019
  

• Bottled in: February 2025

• Barley: 100% organic Scottish

• Yeasts: Anchor, Fermentis and DistilaMax LS (a yeast derived from French sparling wine production)

• Bottled at 48.5%

• Natural colour

• Non-chill filtered

HOW WE MAKE IT

This release, Lemon Meadow, heroes our passion for fermentation experiments. The buttery, citrusy, biscuity notes come from our use of a yeast derived from French sparkling wine production. When matured in our house style casks, the result is a creamy, delicious and slightly floral whisky, with flavours of lemon sorbet, fresh chamomile and all butter shortbread. 

Availability: click here to shop on our UK website, this release will be available internationally soon. To stay in the loop with exact release dates, sign up to our UK / Europe newsletter here or if you are in the USA you can sign up here.