HUNTRESS - MALTED TEACAKE

TASTING NOTES

Creamy and malty with flavours of buttered toast, freshly baked cake,
fig marmalade

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Nose: Figs, pastries, sultana, apricot
Palate: Fresh baked cake, dried fruits, crème caramel
Finish: Medium/long, malty and bright

TECHNICAL DETAILS

• Casks filled: August 2017 to September 2022
  

• Bottled in: January 2026

• Barley: 100% organic Scottish

• Yeasts: Anchor, Fermentis and Dubbel Trouble (a strain typically used in the brewing of Belgian-style ales.)

• Bottled at 48.5%

• Natural colour

• Non-chill filtered

HOW WE MAKE IT

This release, Malted Teacake, heroes our passion for fermentation experiments. The creamy malty notes come from our use of a yeast strain typically used in the brewing of Belgian-style ales. When matured in our house-style casks, the result is a buttery, jammy whisky with a touch of minerality. We find we taste flavours of freshly baked cake, fig marmalade and hot buttered toast.
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Availability: click here to shop on our UK website, this release will be available internationally soon. To stay in the loop with exact release dates, sign up to our UK / Europe newsletter here or if you are in the USA you can sign up here.