HUNTRESS - ORCHARD COBBLER

TASTING NOTES

Warming and homely flavours of Cherry Bakewell, apricot marmalade, vanilla custard and peppermint tea. Click here to shop now, and here for the full story from Annabel and Matt via video.

TECHNICAL DETAILS

• Casks filled: August 2019 and XX/XX/XXXX
  (We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky)

• Bottled in: March 2024

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 48.5%

• Natural colour

• Non-chill filtered

HOW WE MAKE IT

This particular Huntress release is incredibly unique, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another. 

We run two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after ten plus years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after this spirit recipe is switched over – a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favourite desserts.