By drinking one bottle of our organic spirit you are securing two square metres of biodiversity and soil health.
Our most important raw ingredient is farmed organically, and that means it is produced in the most natural way possible, by farmers who don’t use artificial pesticides or fertilisers. This not only results in massive biodiversity, but also better soil health and water quality.
Our barley is all Scottish. We can’t grow it on the west coast, because of the more rugged terrain and wet winters, so instead we buy from two farmers located in the east, one in Aberdeenshire and one in Fife.
When a product is labelled as organic, it means that its ingredients and processes have been through a rigorous certification process. We are certified by the Biodynamic Association who inspect us every year to ensure we conform to organic standards. Click here to view our BDA Certificate.
Fully organic, with a 42% lower carbon footprint than average conventional barley
