ORGANIC SINGLE MALT AINNIR

TASTING NOTES

Citrus, peach, apricot and spice

TECHNICAL DETAILS

• Casks filled: April - June 2017

• Bottled: August 2020

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 60.3%

• Natural colour

• Non-chill filtered

SUGGESTED SERVE

Whisky Six: two parts whisky, four parts
soda, over ice with a sprig of fresh mint