CASK STRENGTH BATCH CS / GD06

TASTING NOTES

Spiced rye bread, juicy peaches, tangy lemons. A cask strength expression of our signature recipe.

TECHNICAL DETAILS

• Casks filled: October 2017 - December 2019
  

• Bottled: August 2023

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 59.6% (cask strength)

• Natural colour

• Non-chill filtered

SUGGESTED SERVE

Whisky Six: two parts whisky, four parts
soda, over ice with a sprig of fresh mint