CASK STRENGTH BATCH CS / GD06

TASTING NOTES

Spiced rye bread, juicy peaches, tangy lemons. A cask strength expression of our signature recipe.

TECHNICAL DETAILS

• Casks filled: September - December 2019 and XX/XX/XXXX
  (We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky)

• Bottled: September - October 2023

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 59.6% (cask strength)

• Natural colour

• Non-chill filtered

SUGGESTED SERVE

Whisky Six: two parts whisky, four parts
soda, over ice with a sprig of fresh mint