TASTING NOTES

Citrus, peach, apricot and spice

TECHNICAL DETAILS

• Casks filled: September 2017 - December 2020
  

• Bottled: September 2024

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 46%

• Natural colour

• Non-chill filtered

SUGGESTED SERVE

Whisky Six: two parts whisky, four parts
soda, over ice with a sprig of fresh mint