TASTING NOTES

Citrus, peach, apricot and spice
-
Nose: orange peel, biscuit, apricot, raspberry jam
Palate: lemon posset, stone fruit, spiced rye bread, honey, fudge
Finish: medium, juicy fruits and cream

TECHNICAL DETAILS

• Casks filled: May 2017 - October 2020 
  

• Bottled: December 2024

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 46%

• Natural colour

• Non-chill filtered

SUGGESTED SERVE

Whisky Six: two parts whisky, four parts
soda, over ice with a sprig of fresh mint