TASTING NOTES

Citrus, peach, apricot and spice

TECHNICAL DETAILS

• Casks filled: June - October 2019 and XX/XX/XXXX
  (We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky)

• Bottled: June 2023 - July 2023

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 46%

• Natural colour

• Non-chill filtered

SUGGESTED SERVE

Whisky Six: two parts whisky, four parts
soda, over ice with a sprig of fresh mint