LIVE TASTING

Catch up on our live online tasting with Gordon, Annabel and Matt by heading to our YouTube channel here.

TASTING NOTES

Crème brûlée, spiced plum jam, candied orange peel

TECHNICAL DETAILS

• Casks filled: May 2017 - March 2019
  

• Bottled: July 2023

• Barley: 100% organic Scottish

• Yeasts: Anchor and Fermentis

• Bottled at 48.5%

• Natural colour

• Non-chill filtered

GORDON'S SUGGESTED SERVE

With just a wee splash of water.

Or, if you’re new to this whole whisky things, a Whisky Six: two parts whisky, four parts soda, over ice with a sprig of fresh mint.