PEAR ROYAL
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Ingredients
40ml Botanical Spirit
20ml Crème de Poire
20ml lemon juice
20ml Prosecco (or any other sparkling white wine)
Mint leaf to garnish
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Method
Add all ingredients apart from the Prosecco to a cocktail shaker,
then fill with cubed ice and shake hard for 12 seconds.
Fine strain in a chilled cocktail glass, then add the Prosecco and garnish with mint leaf.
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