ROB ROY
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Ingredients
50ml Organic Single Malt Whisky
20ml sweet vermouth
2 dashes Peychaud’s bitters
2 dash orange bitters
Cocktail cherry garnish
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Method
Add all ingredients to a mixing glass,
then fill with cubed ice and stir for 30 seconds.
Strain into a chilled cocktail glass, then garnish with a cocktail cherry.
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