SCOTCH SOUR
-
Ingredients
50ml Organic Single Malt Whisky
25ml lemon juice
20ml 1:1 sugar syrup
15ml Egg White
Lemon twist to garnish
-
Method
Add all ingredients to a cocktail shaker,
then fill with cubed ice and shake hard for 12 seconds.
Fine strain in a chilled cocktail glass, then garnish with a lemon twist.
-
