SCOTCH SOUR
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Ingredients
50ml Organic Single Malt Whisky
25ml lemon juice
20ml 1:1 sugar syrup (easy recipe below)
15ml Egg White
Lemon twist to garnish
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Method
Add all ingredients to a cocktail shaker,
then fill with cubed ice and shake hard for 12 seconds.
Fine strain in a chilled cocktail glass, then garnish with a lemon twist.
You can easily whip up the sugar syrup at home by shaking equal parts caster sugar and water in a jam jar until all the sugar is dissolved (warm water helps speed things up).
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